Chabray bhaat (nepalese)
* 250 gm rice
* 1/2 inch cinnamom
* 1/2 tbsp turmeric powder
* 1 tsp salt
* 4 bay leaves
* 2 tbsp ghee
* 1/2 tsp black cumin seed
1. Soak rice in water with bay-leaves and cinnamon for 20 min.
2. Heat ghee in a shallow pan/karahi.
3. Add black cumin seed,cinnamom and bay and fry for 10-15 secs.
4. Add rice and fry for 5-7 minutes.
5. Pour water and leave it till rice is cooked.
6. Serve hot.